(submitted to Scouting Magazine and The Scout's Outdoor Cookbook)

Combine in a Ziploc bag at home:

• 1 cup flour
• 3/4 cup sugar
• 2 Tbsp. cocoa
• 2 tsp. baking powder
• 1/2 tsp. salt

Combine in another Ziploc bag at home:

• 3/4 cup brown sugar
• 1/4 cup cocoa

At camp, add the following to the Ziploc with the flour:

• 1/2 cup milk
• 2 Tbsp. cooking oil
• 1 tsp. vanilla

Pour the milk and flour mixture into a foil lined Dutch Oven. Sprinkle the topping on it. Pour 1 3/4 cups hot water over the top. Bake for about 45 minutes. Let cool 15 minutes before eating.

Last Updated on Sunday, 22 March 2015 02:52