(submitted to Scouting Magazine and The Scout's Outdoor Cookbook)
Combine in a Ziploc bag at home:
- 1 cup flour
- 3/4 cup sugar
- 2 Tbsp. cocoa
- 2 tsp. baking powder
- 1/2 tsp. salt
Combine in another Ziploc bag at home:
- 3/4 cup brown sugar
- 1/4 cup cocoa
At camp, add the following to the Ziploc with the flour:
- 1/2 cup milk
- 2 Tbsp. cooking oil
- 1 tsp. vanilla
Pour the milk and flour mixture into a foil lined Dutch Oven. Sprinkle the topping on it. Pour 1 3/4 cups hot water over the top. Bake for about 45 minutes. Let cool 15 minutes before eating.
Last Updated on Sunday, 22 March 2015 02:52