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Dinner: OWL Stew

(collected from Scouts-L)

In a 12" Dutch Oven, layer the following in the order given:

  • 2 lbs. meat, cut into bite-sized cubes -- beef or lamb are especially good
  • 1 lb. carrots, similarly cut up
  • 1 lb. thin skinned potatoes, similarly cut up (skin and all)
  • sliced onions
  • one large can plus one small can of Cream-of-Anything soup, right out of the can, no extra liquid, do NOT stir in, just spread on top

Dig a small well in the center of all this assemblage and insert the contents of one small can of jellied cranberry sauce.

Cook for about an hour. The moisture in the veggies plus the soup makes a WONDERFUL gravy, and since you already cut everything up, no one has to balance a plate and a knife and fork -- bowls or big mugs and spoons are all you need. The cranberry jelly stays together and makes a nice hot tangy condiment.

Serves 8.

Last Updated on Saturday, 21 March 2015 23:48

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