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Dinner: Steak San Marco

  • 2 lbs. stew meat, cut into serving pieces
  • 1 envelope onion soup mix
  • 1 large can peeled tomatoes
  • 2 tablespoons vegetable oil
  • 2 tablespoons wine vinegar
  • 1 teaspoon oregano
  • garlic powder, to taste
  • pepper, to taste

Arrange meat in a dutch oven, cover with onion soup mix and tomatoes. Sprinkle with oil, vinegar, oregano, garlic powder, and pepper. Simmer covered for 1 1/2 hours or until meat is tender.

Serve with rice, noodles, or mashed potatoes.

Serves 4 to 6.

Last Updated on Sunday, 22 March 2015 02:52

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