• 6 to 8 chicken thighs or boneless breasts
• Italian style bread crumbs (brand name Bella's works well)
• milk
• butter

Place chicken in Zip lock bag and partially fill bag with milk to "wet" the chicken. In another Zip lock bag, pour in 1/2 to 1 cup of bread crumbs. Place a piece of the "wet" chicken in the bag full of bread crumbs and coat the chicken with bread crumbs. Repeat until all pieces of chicken have been coated with bread crumbs.

Line a dutch oven with foil. Place a small amount of water (1/2 cup) in the dutch oven. Place the chicken in the dutch oven. Put a slice of butter on each piece of chicken. Bake in dutch oven for 30 min to 45 min until done.

Last Updated on Sunday, 22 March 2015 02:52