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Huntsville State Park - February 2002

Our February campout was at Huntsville State Park, where we honed our Scout skills in preparation for the camporee. Saturday morning was spent in knots and lashings instruction/competition. Similarly, Saturday afernoon was spent in orienteering and firebuilding instruction/competition. The highlight of the weekend, however, was the Saturday evening Dutch Oven cooking competition. The winning menu was the Stag Patrol's Two Can Jambalaya, with the Badger Patrol's El Rancho Grande not too far behind! Even the "Crossover Chicken" prepared by our newest crossover Scouts tasted good! Although it was not part of the competition, special note should be made of the homemade potato chips prepared by the Ranger and Pedro patrols.

Last Updated on Friday, 19 March 2010 15:49

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