• 2 lbs. ground beef
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 Tbsp. butter
• 1 regular can chili beans, mild
• 1 regular can corn
• 1 large can diced tomatoes
• chili powder, garlic powder, salt, pepper to taste
• 2 pkgs cornbread mix, plus ingredients listed on pkg (milk, egg)

Brown beef, onion, and green pepper in the butter in an open dutch oven; drain. Add beans, corn, tomatoes, and seasonings; mix the cornbread as directed and add to top of the meat and bean mixture. Place lid on oven and cook for 35 - 45 minutes, or until cornbread is done.

Serves 8.

Last Updated on Sunday, 22 March 2015 02:52